Do you travel by train often but avoid the stodgy food?
First Great Western has promised that 50 products in a newly
launched on-board menu will be sourced from specialist producers within 15
miles of its railway lines, as part of its pledge to banish the memory of
terrible food. This includes awarding-winning produce from a third generation
family butcher, fourth generation family baker and fifth generation family
cheese maker.
To celebrate this ‘50/15 pledge and make ‘food navigation’
easier for travellers, a foodie version
of its route map, replacing station names with those of its local food
suppliers has been created. View it here.
Find out more about using the train in a wheelchair here.
