Brazil Pop Up Diner is a series of supper club style events
taking diners on a culinary journey through the twelve Brazilian cities that
will be hosting the 2014 Fifa World Cup. Between March and June, eleven Sunday events (lunch and dinner) will be hosted at The Bedford and Strand
in central London.
Each meal will offer diners with an exotic and unusual
Brazilian feast and will include a Leblon caipirinha cocktail, pão de queijo
(Brazilian cheese bread), starter, main course, dessert, coffee &
chocolate – all priced at £35 a head. Guests will leave with a
goody bag containing, recipes and
information on where to buy the products to recreate this dinner at home.
information on where to buy the products to recreate this dinner at home.
Manaus will be the theme of 23rd March, showcasing food
produce from the Amazon region where England plays its first match in Brazil.
Its average humidity of 80% will certainly be a challenge for the players but
these same weather conditions that favour the exotic local produce. The
majority of Brazil´s indigenous dishes come from this region and the pop up
menu will include fruit such as CUPUAÇU, AÇAI, CAMU CAMU and others.
The menu will be signed
off by chef Roberta Sciasca, owner of Oui Oui, Miam Miam and Mira! Restaurants
in Rio de Janeiro.Write about access here.
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